Strawberry Spinach & Couscous Salad - Paradise Island

Ingredients

• 15 Minutes
• 4 Servings
• Dressing: ¼ cup oil, ½ shallot, minced, 2 ½ tbsp balsamic vinegar, 2 tbsp honey, 1 tsp dijon mustard, Salt and pepper to taste
• Salad: 4 cups packed baby spinach, 1 ½ cup couscous, cooked, 2 cups strawberries, sliced, ½ cup, Paradise Island Feta, crumbled, ¼ cup raw almonds, chopped and toasted