Bouillabaisse | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Name: Bouillabaisse | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Ingredients: 4 to 6 thick slices sourdough bread; kosher salt; freshly ground black pepper; 1 yellow onion, small dice; 2 stalks celery, cut into 1/2-inch pieces; 4 cloves garlic, minced; 1 1/2 cup baby red potatoes, quartered; 1 small bulb fennel, halved, core removed, thinly sliced (reserve fronds for garnish); 3-4 saffron threads; 3-4 sprigs fresh thyme, destemmed; 3 cups fish or shellfish stock, low sodium or homemade; 2 cups canned chopped tomatoes, with their juice; 450 grams cod, halibut or other flaky white fish, cut into large chunks; 12 littleneck clams, shells cleaned; 230 grams medium sized shrimp, peeled and deveined; 12 mussels, shells cleaned and beards removed; 1/4 cup roughly chopped fennel fronds, for garnish; 1/4 cup roughly chopped fresh parsley, for garnish

www.greenpan.co.nz

Our hearty Provençal-inspired seafood stew stars cod, littleneck clams, shrimp, and mussels swimming in a flavourful broth accented with fennel and saff...

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Cooking tools:

Pressure cooker
Wooden spoon
Serving platter
Serving bowl
Ladle
Chef's knife
Cutting board
Measuring cup

Ingredients

4 to 6 thick slices sourdough bread
kosher salt
freshly ground black pepper
1 yellow onion, small dice
2 stalks celery, cut into 1/2-inch pieces
4 cloves garlic, minced
1 1/2 cup baby red potatoes, quartered
1 small bulb fennel, halved, core removed, thinly sliced (reserve fronds for garnish)
3-4 saffron threads
3-4 sprigs fresh thyme, destemmed
3 cups fish or shellfish stock, low sodium or homemade
2 cups canned chopped tomatoes, with their juice
450 grams cod, halibut or other flaky white fish, cut into large chunks
12 littleneck clams, shells cleaned
230 grams medium sized shrimp, peeled and deveined
12 mussels, shells cleaned and beards removed
1/4 cup roughly chopped fennel fronds, for garnish
1/4 cup roughly chopped fresh parsley, for garnish