Grilled Greek Chicken Dinner
This platter of potatoes and grilled Greek chicken boosted with lemon and Better Than Bouillon® Roasted Chicken Base delivers a powerhouse of flavor and textures for your next big summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Serving platter
Ingredients
- .66 cup olive oil
- 1 tbsp lemon zest
- .5 cup lemon juice
- .25 cup Better Than Bouillon Roasted Chicken Base
- 1 tbsp dried oregano
- 6 cloves garlic, minced
- 4 small boneless skinless chicken breasts (each about 6 oz)
- 4 large Yukon Gold potatoes, thinly sliced (1/8-inch-thick)
- .5 cup crumbled feta cheese
- 2 tbsp finely chopped fresh dill
- 1 cup tzatziki sauce
- Lemon wedges
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