Tewkesbury Sauce Recipe | Yesterday's Recipes

Tewkesbury Sauce Recipe | Yesterday's Recipes

yesterdaysrecipes.com

This recipe for Tewkesbury Sauce is named after the old English town; the perfect sauce for asparagus and many other hot vegetables.

Keywords

  • vegetables
  • horseradish
  • mustard
  • England
  • Sauces
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Ingredients

  • 20 minutes
  • 8 tablespoons (about 1/2 cup) unsalted butter
  • 1 1/2 tablespoon lemon juice
  • 1 teaspoon fresh horseradish (grated)
  • 1/4 teaspoon prepared hot english mustard (or dijon-style mustard)
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt (or to taste)
  • ground black pepper

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