Tewkesbury Sauce Recipe | Yesterday's Recipes
This recipe for Tewkesbury Sauce is named after the old English town; the perfect sauce for asparagus and many other hot vegetables.
Keywords
- vegetables
- horseradish
- mustard
- England
- Sauces
Ingredients
- 20 minutes
- 8 tablespoons (about 1/2 cup) unsalted butter
- 1 1/2 tablespoon lemon juice
- 1 teaspoon fresh horseradish (grated)
- 1/4 teaspoon prepared hot english mustard (or dijon-style mustard)
- 1/2 cup heavy cream
- 1/4 teaspoon salt (or to taste)
- ground black pepper
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