Recetas saludables y sanas - Borges
Cut the carrot, aubergine, courgette and red pepper into strips. Put by. Cut the broccoli into florets. Peel the green asparagus.
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Cooking tools:
- Microwave
- Microwavable plate
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Glass
Ingredients
- ½ head of broccoli
- 1 carrot
- 1 aubergine
- 1 courgette
- ½ red pepper
- 200 g fresh green asparagus
- 1 onion
- Borges extra-virgin olive oil
- Borges Modena balsamic vinegar
- Toasted sesame seeds
- Salt
- pepper
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