Perfect Italiano NZ | Parmesan Shortbread
Parmesan Shortbread using Perfect Italiano Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.
Ingredients
- 250g plain flour
- 175g chilled butter
- 200g Perfect Italiano Parmesan , grated
- ½ tsp cayenne pepper
- 1 tsp mustard powder
- 1 egg yolk
- water (if needed)
- pinch of salt
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