White Peach Bourbon French Toast – Falling Bark Farm
Ingredients½ cup FALLING BARK FARM® HICKORY SYRUP6 Large Eggs2 cup Whole Milk1 tsp. pure vanilla extract¼ tsp. salt6 slices challah bread4 Tbsp. unsalted butter4 Tbsp. vegetable oil2 Tbsp....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fallingbarkfarm.com.
Ingredients
- ½ cup FALLING BARK FARM® HICKORY SYRUP
- 6 Large Eggs
- 2 cups Whole Milk
- 1 tsp. pure vanilla extract
- ¼ tsp. salt
- 6 slices challah bread
- 4 Tbsp. unsalted butter
- 4 Tbsp. vegetable oil
- 2 Tbsp. Granulated Sugar
- ¼ cup heavy cream
- ¼ cup peach puree
- 4 slices of day-old brioche bread (sliced ½ inch thick)
- Fresh Mint Sprigs for garnish
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