Pork Salad Wraps | Thai Kitchen

Ingredients

• 1 tbsp (15 ml) oil
• 1 pound (500 g) lean ground pork
• 1/2 cup (125 ml) sliced red onion
• 1 to 6 small fresh Thai chiles, seeded and minced (optional)
• 1 tbsp (15 ml) very thinly sliced ginger
• 1/4 cup (50 ml) Fish Sauce (thai kitch)
• 1/4 cup (50 ml) lime juice
• 1/4 cup (50 ml) crushed unsalted dry roasted peanuts
• 1/4 cup (50 ml) chopped fresh cilantro (optional)
• 2 tbsps (30 ml) chopped green onion
• Lettuce leaves