Ragi Dosa | Raagi Dose Recipe
Ragi Dosa is very easy to make, healthy and very delicious dosa variety in Karnataka. Ragi/finger millet is rich source of calcium, fiber, protein and iron
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- 2 Cups raagi flour(ರಾಗಿ ಹಿಟ್ಟು )
- ½ cup urad dal(ಉದ್ದಿನ ಬೇಳೆ)
- ¼ cup rice(ಅಕ್ಕಿ)
- 2 tsp methi seeds(ಮೆಂತ್ಯ)
- 2 tablespoons avalakki/poha(ಅವಲಕ್ಕಿ)
- 1¼ to 1½ tsp salt(ಉಪ್ಪು)
- 3 to 5 cups water(ನೀರು)
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