Chopped tarragon, bacon & chicken salad - Good Food Middle East

Chopped tarragon, bacon & chicken salad - Good Food Middle East

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyUse up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Serving bowl
  • Paper towel

Ingredients

  • 2 lean bacon rashers
  • 100g fresh or frozen peas
  • 1 large avocado, cut into small chunks
  • 100g roasted chicken, shredded
  • 1 celery heart, stalks removed, thinly sliced, leaves reserved
  • 2 tsp chopped tarragon
  • 5 spring onions, thinly sliced
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp white balsamic or white wine vinegar
  • 1 tbsp Dijon mustard
  • pinch of sugar

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