Ginger Chicken Stir Fry Recipe | Samsung Food App
It’s January and I am trying to eat a bit better than I did for half of December, to lose a few pounds obviously but also to help keep me healthy as we need all the goodness we can get right now!
Ingredients
- 400g chicken breast or mini chicken fillets
- 1 Red pepper – sliced
- 3 Spring onions cut into 1 inch pieces on the diagonal
- 1 carrot cut into small slices
- 1/2 head of brocolli cut into small florets
- 10 – 12 baby corn – sliced in half lengthways
- handful of corriander chooped – including stalk
- 1 tbsp ginger paste
- 2 inch piece of ginger peeled and cut into thin strips. Ginger Julienne
- handful of cashew nuts
- 1 tbsp cornflour
- 2 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tsp sesame oil
- 2 cloves of garlic crushed
- 2 tsp chilli flakes ( less if you dont want it spicy)
- 150 ml Water
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