Egg–Caper Sauce | Saveur

Name: Egg–Caper Sauce | Saveur
Ingredients: 1 ⁄ 2 tbsp. butter; 1 1 ⁄ 2 tbsp. flour; 1 cup <a href="https://www.saveur.com/article/Recipes/Double-Rich-Fish-Stock">Double-Rich/ Fish Stock</a>; 1 ⁄ 2 cup heavy cream; 2 hard-cooked eggs, peeled and chopped; 2 tbsp. capers, rinsed and coarsely chopped; Salt and freshly ground white pepper

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This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon.

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Ingredients

1⁄2 tbsp. butter
1 1⁄2 tbsp. flour
1 cup <a href="https://www.saveur.com/article/Recipes/Double-Rich-Fish-Stock">Double-Rich/ Fish Stock</a>
1⁄2 cup heavy cream
2 hard-cooked eggs, peeled and chopped
2 tbsp. capers, rinsed and coarsely chopped
Salt and freshly ground white pepper