Lime Vinaigrette - Food Revolution Network
This creamy Lime Vinaigrette will elevate lots of dishes you create from your plant-powered garden. Drizzle it on steamed vegetables, use it as a raw veggie dip, add it to sandwiches and wraps, or...
Ingredients
- ¼ cup tahini
- ¼ cup lime juice (freshly squeezed)
- 1 small garlic clove
- 1 tbsp dijon mustard (or brown mustard)
- 1 tbsp maple syrup or date paste, link in Chef’s notes
- ¼ tsp salt (optional)
- ⅛ tsp pepper (optional)
- water, as needed
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