DeVona’s Purple Tamales by Back Porch Paleo
My mom loved tamales so much! When I created my ebook Paleo Olé in 2017, I knew this one had to be included along with the PALEO TAMALES that was also included.
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Cooking tools:
- Steamer basket
- Pressure cooker
- Stove
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 15 - 20 whole Corn Husks
- 1 cup Purple Corn Flour
- .5 tsp Real Salt - Redmond
- .5 tsp Baking Powder
- .125 tsp Cumin, Ground
- 2 Tbsp Lard
- 6 - 7 Tbsp Chicken Bone Broth
- 1 cup Turkey Breast
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