Coffee Crusted Ribeye with Red Wine Butter (Crowd Cow)

Ingredients

• 2 ribeye steaks
• 2 tbsp coffee beans, finely ground
• 2 tbsp chile powder
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 ½ tsp cumin
• 1 tbsp kosher
• 2 tbsp olive oil
• ½ cup butter, room temperature
• ½ cup red wine
• 2 tbsp parsley, finely chopped
• 1 shallot, finely chopped
• ½ tsp kosher salt