quick fish curry | Silvaback Fitness
Quick and flavorful fish curry made with madras curry paste, veg stock, and fish fillets—perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at silvabackfitness.com.
Ingredients
- 1 tbsp vegetable oil
- 1 white onion, diced
- 1 garlic clove, crushed
- 2 tbsp madras curry paste
- 1g tin chopped tomatoes
- 200ml vegetable stock
- 600g fish fillets - skinned & cut into pieces
- handful of fresh coriander, chopped
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