Cranberry Wit Sauce – Chef's Table by Home Brew Chef

Ingredients

• 1 tsp coriander seeds, whole
• 1 each Orange, navel or Valencia, (zested and sliced)
• 1 each tangerine, (zested and sliced)
• 12 ounce Belgian Style Wit Bier, (such as Allagash White or other Witbier, leaving any sediment behind)
• 1/2 cup sugar, Belgian Rock Candy, Clear (available at Beer, Beer and More Beer or organic sugar)
• 1/2 cup honey (local variety | orange blossom, or sugar for a vegan version)
• 1/2 teaspoon salt, kosher
• 12 ounce cranberries, fresh (or thawed)