Air Fryer Greek Pitas

Name: Air Fryer Greek Pitas
Ingredients: 12 ounces Cooked (Leftover) Air Fryer Tri-Tip Roast, sliced; 2 cups peeled, chopped cucumber; 1/2 cup plain Greek-style yogurt; 1/4 cup olive oil; 1 lemon, juiced; 1 tablespoon tahini; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 1-1/2 teaspoons minced garlic; Salt and pepper, to taste; 2 tablespoons olive oil; 1-1/2 tablespoons Greek Rub; 4 (about 4 oz each) whole pita breads, warmed; 6 radishes, thinly sliced; 1 cup crumbled feta cheese; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced

www.beeftips.com

Looking for a way to use leftover beef? This recipe combines Greek flavors and fresh toppings for a tasty, weeknight meal the entire family will love.

View full recipe on www.beeftips.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.

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Ingredients

12 ounces Cooked (Leftover) Air Fryer Tri-Tip Roast, sliced
2 cups peeled, chopped cucumber
1/2 cup plain Greek-style yogurt
1/4 cup olive oil
1 lemon, juiced
1 tablespoon tahini
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1-1/2 teaspoons minced garlic
Salt and pepper, to taste
2 tablespoons olive oil
1-1/2 tablespoons Greek Rub
4 (about 4 oz each) whole pita breads, warmed
6 radishes, thinly sliced
1 cup crumbled feta cheese
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced

Air Fryer Greek Pitas

Ingredients

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