Spiced hot chocolate on a stick – Food & Home Magazine
Experience a festive twist with Spiced Hot Chocolate on a Stick for your New Year’s party! Perfectly spiced and vegan-friendly.
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Cooking tools:
- Kitchen scale
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chocolate mold
- Paper cup
- Spoon
- Skewer
- Fork
- Refrigerator
- Saucepan
- Serving glass
Ingredients
- 100g vegan dark chocolate (we used Beacon Midnight Velvet)
- 40g icing sugar
- 1 tbsp cocoa powder
- pinch ground ginger
- 1/2 tsp ground cinnamon
- 600ml almond milk
- whole star anise and cinnamon quills, to garnish
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