Sheet Pan Strawberry Shortcake Recipe | Traeger Grills
Buttery biscuit dough gets pressed onto a baking sheet and scored so that it’s easy to break into individual cakes to top with strawberries and cream.
Ingredients
- 2 Pound strawberries, hulled and quartered
- 1/4 Cup sugar
- 2 Teaspoon fresh lemon juice
- 2 Cup heavy cream
- 2 Teaspoon vanilla extract
- 4 Cup all-purpose flour, plus more as needed
- 2 Tablespoon baking powder
- 1 Teaspoon kosher salt
- 8 Ounce (1 cup) cold, cubed unsalted butter
- 1 Tablespoon turbinado sugar, such as sugar in the raw
- 1/2 Cup powdered sugar
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