creamy chicken and chorizo pasta Recipe | Samsung Food App

Ingredients

• 300 g (10.5 oz) rigatoni (or another type of short pasta)
• 1 tablespoon olive oil
• 170 g (6 oz) chorizo, sliced
• 350 g (12 oz) chicken breast, diced
• 1 small red onion, finely diced
• 1 small red pepper, diced
• 3 garlic cloves, minced
• ½ teaspoon dried oregano
• ½ teaspoon dried marjoram
• ¼ teaspoon red chilli flakes
• 1 tablespoon tomato paste
• 200 ml (1 cup) chicken stock
• 200 ml (1 cup) double cream
• 6 leaves fresh basil, roughly torn
• 1 tablespoon fresh parsley, chopped
• 30 g (¼ cup) grated Parmesan