Quinoa Bisi Bele Bath
Quinoa Bisi Bele Bath recipe retains all the health benefits, and still tastes as good as the regular bisibele bath
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- ½ cup quinoa
- ½ cup red lentils/moong dals
- 10 to 15 grean beans( ½ cup cut beans)
- around ½ cup fresh peas
- 2 medium size carrots (½ cup cut carrots)
- 1 medium size potatoes cut into pieces
- 1 stalk of celery( ¼ cup cut celery) or 1 onion chopped – This is nice to have. It overpower’s the strong flavor of Quinoa, and gives added crunchiness.
- 2½ to 3 TBSP Bisibele Bath powder
- 10 to 15 curry leaves
- 2½ tsp salt or salt to taste
- generous amount of turmeric
- little bit of jaggery
- key lime sized tamarind soaked in water
- Pinch of Hing and asafoetida
- 1½ TBSP oil /ghee
- 1 tsp mustard seeds
- 5 to 6 cups of water
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