RUM, THE EXPAT
RUM JULY 14, 2019 THE EXPAT A refined take on the pina colada from The Ponte bar in LA.
Keywords
- bars
- beer
- bitters and brew
- blog
- cocktails
- culture
- drinks
- liquor
- recipe
- wine
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Tiki mug
- Jigger
Ingredients
- 1 oz. Over-proof rum (such as Plantation O.F.T.D)
- ½ oz. Lazzaroni Amaro
- ½ oz. Fino sherry
- ¼ oz. Oloroso sherry
- 1 ½ oz. Fresh pineapple juice
- ½ oz. Lime juice
- 1 oz. Coco Lopez cream of coconut
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