Cat Cora’s Orange Sesame Beef with Orange and Peas - Global Chef Enterprises

Ingredients

• 3 small oranges (about 1 lb.)
• 1 1/2 tsp. Chinese five-spice powder
• 1 tsp. Black garlic molasses
• 2 1/4 tsp. kosher salt, divided
• 1 leftover steak or cooked steak (about 1 1/4 lb.), cut in half lengthwise, center gristle removed, cubed
• 2 Tbsp. Olive oil
• I bag of frozen broccoli or 1 head broccoli (about 1 1/2 lb.), trimmed, halved lengthwise
• 1 cup frozen peas
• 2 Tbsp. toasted sesame oil
• 2 tsp. crushed red pepper flakes
• 1 tsp. toasted sesame seeds, plus more for serving
• 2 tablespoons chopped mint or cilantro
• Sea salt