Spaghetti Squash
Description 1. Preheat the oven to 350 degrees F. Wash the outside of the squash and carefully puncture it with a fork in 5 different places. Place on a baking
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Aluminum foil
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 large spaghetti squash
- 2 cups fat-free spaghetti sauce (with no added oil)
- 2 tablespoons chopped fresh basil
- 2 tablespoons nutritional yeast flakes or vegan Parmesan cheese (optional)
- Thinly sliced radishes (optional)
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