Sheet Pan Breakfast Hash | Canadian Living
Serve up this one-pan hash for dinner or for a decadent brunch with toast or tortillas chips—and don't forget the hot sauce!
Ingredients
- 3 cloves garlic , smashed
- 1 sweet potato , cut in 1/2-inch cubes
- 1 russet potato , cut in 1/2-inch cubes
- 1 leek (white and light green parts only), chopped
- 2 tablespoons olive oil
- 1/2 teaspoon each garlic powder, paprika and salt
- 1/4 teaspoon pepper
- 3 strips, chopped bacon
- 4 eggs
- 3 tablespoons crumbled goat cheese
- 2 tablespoons chopped parsley
- 1 jalapeño pepper , thinly sliced (optional)
- Fibre 5 g
- Sodium 650 mg
- Sugars 10 g
- Protein 16 g
- Calories 467
- Total fat 26 g
- Potassium 1017 mg
- Cholesterol 214 mg
- Saturated fat 8 g
- Total carbohydrate 44 g
- Iron 25
- Folate 30
- Calcium 10
- Vitamin A 192
- Vitamin C 65
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