LIME AND THYME PORK CHOPS WITH CRISPY POTATO CROQUETTES– Razor Griddle
This hearty meal is bursting with summer flavors everyone will enjoy! Crunchy, tender, and bright—need we say more? Serve hot off the griddle and consume (preferably in the great outdoors) with an...
Keywords
- Razor Griddle
- razorgriddle.com
Ingredients
- 2 sprigs of thyme per chop
- 1 clove of garlic per chop
- 2 lime discs per chop
- salt & pepper to taste
- 1/4 cup of olive oil
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