Napa Cabbage and Tofu Salad | Garlic | Boston Organics

Ingredients

• 1 block extra firm organic tofu
• For the dressing
• zest of 1 orange
• 1/4 cup orange juice
• 1/4 cup rice vinegar
• 2 tsp sesame oil
• 1 tsp hot chili oil
• 1/2 tsp soy sauce
• 1 tsp sugar
• 1-inch piece fresh ginger, grated
• 1 garlic clove, crushed
• for the salad
• 6 cups thinly sliced Napa cabbage (or other cabbage)
• 1 cup Asian or other pear, julienned and tossed with juice of 1/2 lemon
• 1 cup colorful radishes, julienned
• 1/4 cup sliced or slivered almonds, toasted
• 1 Tbsp mixed black and white sesame seeds, toasted