Parmesan-crusted Zucchini Crisps - Golden Barrel

Ingredients

• 1/4 cup Golden Barrel Coconut Oil
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1-2 sprigs fresh oregano ((or about 1/2 tsp dried))
• salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1-2 zucchini, thinly sliced
• 1 cup mayonnaise
• 4 Tbsp ketchup
• 4 Tbsp hot sauce (or to taste)
• 2 tsp worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp ground pepper