Blueberry Breakfast Muffins - Kosher.com
Yield: 12-14 muffins
Ingredients
- 1 cup milk
- 1 cup wheat bran
- 1/3 cup packed brown sugar
- 2 eggs
- 1/2 cup oil
- 1 and 1/2 cups Glicks Flour
- 1 and 1/2 teaspoons Haddar Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup low-fat vanilla yogurt
- 1 cup blueberries OR
- 1/2 cup raisins plus 1/2 cup chopped walnuts
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