Maple and Citrus Glazed Ham
There is nothing easier to serve to a large crowd than a baked ham. Make it a maple and citrus glazed ham and you'll be a bigger star than the Easter Bunny!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Roasting pan
- Roasting rack
- Microplane
- Citrus press
- Pastry brush
- Oven
- Stove
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Serving platter
Ingredients
- 1 8–10 lb ham, bone-in
- 2 ½ cups apple juice
- 2 Tbsp maple syrup
- ¼ cup brown sugar
- Zest and juice of one orange
- 1 Tbsp Dijon mustard
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