Go Nutty Honey Bars - Sioux Honey Association Co-Op
Ingredients Crust 3/4 cup cold butter 21/3 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 egg, lightly beaten Directions 1.
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Cooking tools:
- Pastry cutter
- Cooling rack
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
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- Saucepan
- Wooden spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup cold butter
- 21/3 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 2/3 cup Sue Bee® Honey
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 6 Tablespoons butter, cubed
- 2 Tablespoons heavy whipping cream
- 4 cups shelled, toasted nuts of your choice (almonds, Brazil nuts, cashews, filberts, hazelnuts, macadamia nuts, peanuts, pecans, pistachios, walnuts, etc.)
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