Recipe: <!-- -->Grilled Cheese and Greens<!-- -->
Sneak soft cooked greens into the middle of a warm grilled cheese sandwich to add a bit of nutrition to this comforting meal. Substitute your favorite greens for kale if you like, and try with oozy...
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Cooking tools:
- Nonstick skillet
- Skillet
- Spatula
- Stove
- Oven
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 clove garlic, thinly sliced
- 1 bunch (about 8 ounces) kale, thick stems removed and leaves shredded
- 8 slices whole grain bread
- 8 slices Swiss or Le Gruyère cheese (about 8 ounces total)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
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