Butter & Herb Chicken Recipe from Jessica Seinfeld
Step-by-step instructions to make Butter & Herb Chicken in just about 20 minutes
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Cooking tools:
- Cast iron skillet
- Stove
- Paper towel
- Mixing bowl
- Spoon
Ingredients
- 4 (6 to 8-ounce) skin-on, boneless chicken breasts
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic, smashed
- 3 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 8 sprigs fresh thyme
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