Tomato Relish | RealCajunRecipes.com
Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condime
Ingredients
- 3 large bell peppers, chopped
- 5 medium onions, chopped
- 1 pint white vinegar
- 2 cups sugar
- 2 tbsp salt
- 2 tbsp black pepper
- 1/2 (2.5 oz) bottle chili powder
- 1/2 package (about 2 tbsp) pickling spice
- 3 hot pepper pods (jalapeño or cayenne) (optional)
- 1/4 tsp garlic powder
- 3-4 quarts ripe tomatoes, peeled (about 12-15 pounds)
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