Cookie Sticks | Recipe Cloud App
Cookie Sticks includes 1 cup (226 g) unsalted butter softened to room temperature, ¾ cups (150 g) sugar, 1 teaspoon vanilla extract, ½ teaspoon salt, 1 large egg yolk, 2 ⅔ cups (335 g) flour, 1...
Ingredients
- 1 cup (226 g) unsalted butter softened to room temperature
- ¾ cups (150 g) sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 large egg yolk
- 2 ⅔ cups (335 g) flour
- 1 Tablespoon corn starch
- ½ cup (85 g) mini chocolate chips
- ½ cup (100 g) turbinado or coarse sugar, optional
- 8 oz (226 g) melting chocolate I use Ghirardelli dark chocolate melting wafers, you could instead use melted chocolate chips it will just take longer for the chocolate to become firm
- ⅓ cup Sprinkles optional
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