Cookie Sticks | Recipe Cloud App

Cookie Sticks | Recipe Cloud App

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Cookie Sticks includes 1 cup (226 g) unsalted butter softened to room temperature, ¾ cups (150 g) sugar, 1 teaspoon vanilla extract, ½ teaspoon salt, 1 large egg yolk, 2 ⅔ cups (335 g) flour, 1...

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Ingredients

  • 1 cup (226 g) unsalted butter softened to room temperature
  • ¾ cups (150 g) sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 large egg yolk
  • 2 ⅔ cups (335 g) flour
  • 1 Tablespoon corn starch
  • ½ cup (85 g) mini chocolate chips
  • ½ cup (100 g) turbinado or coarse sugar, optional
  • 8 oz (226 g) melting chocolate I use Ghirardelli dark chocolate melting wafers, you could instead use melted chocolate chips it will just take longer for the chocolate to become firm
  • ⅓ cup Sprinkles optional

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