Tahini-Parsley Dip
Spoon this herbed tahini spread onto flatbread, or serve it as a nutty, creamy, luxurious counterpoint to roasted meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 cups parsley leaves, plus more to garnish
- 1 1⁄2 cups tahini
- 7 1⁄2 tbsp. fresh lemon juice
- 5 cloves garlic
- 3 ice cubes
- Extra-virgin olive oil, to garnish
- Aish baladi, for serving
