Americano Sour – PreGel Recipes

Ingredients

• 300 g Campari®
• 360 g cabernet sauvignon wine
• 300 g fresh grapefruit juice
• 450 g fresh orange juice
• 6 leaves each fresh sage
• 300 g sparkling wine
• 225 g agave nectar
• 750 g water
• 2 g pink peppercorn
• 1 PreGel Base Allegra - Alcoholic Base - Hot/Cold Process - 302168
• Mix all ingredients for 2-3 minutes with an immersion blender.
• Strain.
• Pour into frozen dessert and beverage machine and freeze.