Summer Sangria
A delicious cocktail idea for the weekend ahead! Our gorgeous Gin and Grapefruit Cocktail thoughtfully combines the tart flavour of grapefruit juice with the
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Cooking tools:
- Chef's knife
- Cutting board
- Pitcher
- Bar spoon
- Glass
Ingredients
- 750 ml moscato
- ¼ cup vodka
- 1 white peach, stone removed & thinly sliced
- 100g fresh raspberries
- 100g fresh blueberries
- 1 cup cold sparkling water, to serve
- Fresh mint leaves, to serve
- Ice cubes, to serve
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