Pina Colada recipe from Surrey Copper Distillery
Ingredients 80-90 ml Coconut cream 60ml Surrey Copper Distillery Sanditon Rum 1 dash lime 5 ice cubes 1 slice pineapple
Keywords
- summer
- rum
- coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 80-90 ml Coconut cream
- 60 ml Surrey Copper Distillery Sanditon Rum
- 1 dash lime
- 5 crushed ice cubes
- 1 slice fresh pineapple
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