Pineapple-Glazed Chicken Breasts Recipe - Pillsbury.com

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons frozen (thawed) pineapple juice concentrate
• 1 clove garlic, minced
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 boneless skinless chicken breast halves (5 oz each)
• 1 teaspoon olive oil
• 2 slices (1/2 inch thick) fresh pineapple, rind removed