Cranberry Orange Vinaigrette
Discover the freshness of cranberries in this easy Cranberry Orange Vinaigrette. Perfect for adding a vibrant flavor to your soups and salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pepper mill
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup fresh or frozen, thawed cranberries
- 1/2 cup fresh orange juice
- 1 tablespoon finely chopped shallot or green onion, white part only
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon fresh lime or lemon juice
- 1/3 to 1/2 cup canola or neutral olive oil
- Kosher or sea salt Freshly ground pepper
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