Hibiscus Flower Tacos Recipe by Tasty

Ingredients

• 2 cups dried hibiscus flowers
• 4 cups water
• 2 tablespoons olive oil
• ½ medium red onion, diced
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon red pepper flakes
• tortilla, for serving
• topping of your choice, for serving