Zucchini Relish
Make homemade zucchini relish with peppers, onions, and a hint of curry. A sweet and tangy way to use extra garden zucchini and dress up hot dogs or meat loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Canning pot
- Mason jar
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen timer
- Refrigerator
Ingredients
- 1/3 cup pickling salt
- 12 cups coarsely grated zucchini
- 2 green peppers, coarsely grated
- 2 sweet red peppers, chopped
- 4 cups coarsely grated onions
- 1 teaspoon turmeric powder
- 1 teaspoon curry powder
- 1 teaspoon celery seed
- 1 tablespoon cornstarch
- 1/2 teaspoon pepper
- 3 cups vinegar
- 4-1/2 cups sugar
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