How To Make The Screamin’ Eagle - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1 1/4 oz. gin
- 1/2 oz. sweet vermouth
- 4 dashes grapefruit bitters (Fee Brothers suggested)
- 3 oz. fresh grapefruit juice
- 1/4 oz. ginger syrup (optional)
- 1/4 oz. Fernet-Branca
- Candied ginger, for garnish
- 1 sprig rosemary, for garnish
- 2 brandied cherries, for garnish
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