Clementine-Bean Sprout Salad | Metro
Preparation: In a bowl, mix dressing ingredients together. Set aside.
Ingredients
- Dressing:
- 1/2 cup (125 mL) olive oil
- 3 Tbsp. (45 mL) soya sauce
- 1 Tbsp. (15 mL) honey
- 1 Tbsp. (15 mL) Dijon mustard
- 2 garlic cloves, chopped
- Salt and pepper to taste
- Boston lettuce torn up
- 1 cup (250 mL) bean sprouts
- 10 oz (284 mL) mandarins, drained
- 3 Tbsp. (45 mL) dried cranberries
- 3 Tbsp. (45 mL) raisins
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