Recipe: Asparagus Salad Burger | Isabelle Huot – Isabelle Huot

Ingredients

• 30 ml (2 tbsp) light mayonnaise
• 15 ml (1 tbsp) light sour cream
• 2.5 ml (½ tsp) juice lemon
• 2.5 ml (½ tsp) maple syrup
• ½ Lebanese cucumber, grated and squeezed between hands to drain
• Salt and pepper, taste
• ½ red onion (small), finely chopped
• White vinegar to cover
• 10 asparagus, cut into ribbons (using a peeler)
• 150 g of lean ground beef
• Meat seasonings from Isabelle Huot Doctor of Nutrition, to taste
• 2 hamburger buns
• 2 slices of tomatoes