Blackened Catfish - alive magazine

Ingredients

• 3/4 tsp (4 mL) salt
• 3/4 tsp (4 mL) paprika, preferably smoked
• 3/4 tsp (4 mL) black pepper
• 1/2 tsp (2 mL) white pepper
• 3/4 tsp (4 mL) garlic powder
• 3/4 tsp (4 mL) onion powder
• 3/4 tsp (4 mL) dried thyme
• 3/4 tsp (4 mL) dried oregano
• 4 - 6 oz (170 g) catfish filets
• 1 Tbsp (15 mL) extra-virgin olive oil