Chocolate Cookies with Walnut & Meringue
Our recipe for easy double chocolate cookies with walnut and meringue are a simple afternoon treat, crisp on the outside and soft and gooey in the middle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 125g butter very soft
- 100g golden caster sugar
- 50g soft light brown sugar
- 1 1/2 tsp vanilla extract
- 1 large egg
- 50g white chocolate melted
- 175g plain flour
- 1/2 tsp bicarbonate of soda
- 75g dark chocolate chunks or chips
- 50g walnuts roughly chopped
- 25g freeze-dried raspberry bits
- 25g mini meringues chopped into small chunks
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