Stashcook | Herbed Chicken with Mustard Cream Sauce
This is a yummy chicken dish with a creamy mustard sauce. It has herbs, garlic, and onions. You cook chicken and make a sauce with wine and cream. It's served with rice instead of wheat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 8 Chicken Thighs
- 1 Yellow Onion
- 200 g Pancetta, diced
- 1 Bunch of Thyme
- 1 Bunch of Parsley
- 4 Cloves of Garlic
- 200 ml Dry White Wine
- 1 Tbsp Whole Grain Mustard
- 200 ml Heavy Cream
- 1 Tbsp Apple Cider Vinegar
- 300 g Jasmine Rice
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